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Huo, under the pen name Huo Hua Shi. The author of the book series "Benwei" Sichuan cuisine, a Sichuan food critic, and the founder of Huoyan. The development of the city makes many Chengdu delicacies gradually disappear. To restore the flavors in my memories and understand the stories and know-how behind these Sichuan flavors, Huo learned from Chinese cooking master Shu Guozhong. Years of experience allowed him to master the skills of Sichuan cuisine, snacks, and banquets, especially the origins of Sichuan cuisine ingredients and seasonings and famous Sichuan dishes. It's precisely because of these experiences that he understands Sichuan cuisine better than other people, and he is more responsible for making sincere evaluation of whether Sichuan cuisines still have the original taste. Huo sincerely hopes that everyone can pass on healthy and delicious Sichuan cuisine with him. Only when food is integrated into your bone marrow and life can your life collide with a spark of love.