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Hey everyone we're Sam and Teagan also known as The Rybka Twins from Perth, Western Australia. We LOVE creating fun and inspiring content for you guys to enjoy! We make everything from acro, dance and contortion videos to makeup, food and fashion challenges! Hey we'll even throw in some tutorials, comedy skits and epic music videos every now and then! We post every week on Youtube (sometimes twice) but you can find us on all other platforms where we post new content and BTS stuff every day! SUBSCRIBE and turn on our post notifications so you don't miss out on all the fun! Thanks for your love and support because without you it wouldn't be possible to do what we do! Love Teagan & Sam xo BUSINESS Email: INSTAGRAM @rybkatwinsofficial @sam_rybka @teagan_rybka TikTok @rybkatwinsofficial FACEBOOK The Rybka Twins
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Hi I'm Ann Reardon welcome to How To Cook That Have fun with me making creative dessert, cake and chocolate New video every second Friday. Subscribe: http://bit.ly/SUBSCRIBE2_how_to_cook_that Support: https://patreon.com/h2ct My Cookbook: https://bit.ly/ARcookbook ❤️ Merch: https://www.howtocookthat.net/public_html/shop/ MY PLAYLISTS CAKE: http://bit.ly/amazing_cake CHOCOLATE: http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: http://bit.ly/how_to_cook_that_dessert_recipes BAKING MACARONS AND SWEET SNACKS: http://bit.ly/macarons_sweet_snacks Instagram: https://www.instagram.com/howtocookthat/ Facebook: https://www.facebook.com/howtocookthat Business enquiries only: business [at] howtocookthat.net
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So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x