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Established in 2015, Café Bagheri was born from a love of food and feeding people. Sharing his passion for cuisine and culture through videos, photos, livestreams, online classes, and of course recipes. A graduate of Escoffier School of Culinary Arts, Ben has cooked since childhood, learning much from his dad who was a chef during Ben’s early years in Iran. With his Persian, Mediterranean and Asian culinary influences, the goal is to enrich and inspire all. For Ben, it’s about experimenting with recipes, re-creating food or cocktails enjoyed at a restaurant. Welcome to the family!