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My fridge is a treasure chest of flavors, just waiting to be created into the perfect family meal. With simple everyday ingredients I will show you how it can be done. Even when it's just leftover chicken, beef or vegetables from the night before, I'll share the secrets I use, to turn them into tasty, easy to make meals. My goal is to show you that good food at home is just a few ingredients and simple techniques away. I'll integrate the cuisine of my Land, Trinidad and Tobago with cuisine encountered during travels and mastered in my experience in the food service industry. Let me hold you by the hand and take you on a culinary journey unlike any. A journey which will expose you and your family to new exciting flavors as well as some classics along the way