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Born and raised in Wisconsin, I am combining my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. There’s nothing I love more than cooking for my family, cooking for friends, cooking for every occasion! Food is love on Culinary Hill, and I know you feel the same way in your own home. Around here, your favorite foods, from home-cooked lasagna to Sloppy Joes, from deviled eggs to ice cream cakes, taste even better than you remember. That’s because we love to make recipes that are deliciously modern without sacrificing an ounce of their authenticity. This is modern home cooking with a Midwestern heart, the kind of food you ate when you were growing up which still has a special place in your heart. On Culinary Hill, you’ll also learn tips and tricks for ingredient prep, cooking ahead, menu planning, entertaining, making pantry staples, and using up leftovers. Every recipe on this