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Stéphane Riss is very different from other culinary "blogs". The principle is based on providing cooking lessons on-line via podcast video. We represent some of Frances most well known and up & comimg chefs. The highlight of our web site is that the chefs accompany the user through each recipe step by step. The chefs also commentate on their recipeis adding trade secrets and technical advice. The user follows an authentic and realistic guide through many refined gourmet recipeies, blending old traditional secrets with contemporary tase.