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Learn how to make your own delicious Indonesian dishes, from sweet and creamy to vegan and spicy! All recipes are simple, tasty and often fast to make. When I was young, we always had both Dutch and Indonesian food on the table, as my father was born in Indonesia and my mother is the Netherlands. This is why I created the name Pisang Susu; it means Banana and Milk in Bahasa Indonesia and stands for the mix I am myself and the food I love. Now I am cooking on my blog Pisangsusu.com all 578 dishes from Beb Vuyk's (Eurasian / Indo writer) famous cook book: 'Groot Indonesisch Kookboek' (1973). Over 350 can already be found here, more to come. Gradually I also add more new creations of my own. Let me know in the comments if you have any question or suggestion. Selamat Makan!