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Once upon a time, we embarked on a pig farming adventure, aiming to meet New Zealand's insatiable appetite for Free Range pork. Alas, our pig-growing skills fell short, unable to keep up with the nation's swine-loving frenzy. But fear not, for we've transformed into a magnificent Free Range butchery nestled in the heart of Manawatu! We've forged partnerships with the crème de la crème of Free Range pig farms across the country, ensuring that our porcine pals roam the open fields in blissful freedom. We're not just any old butchery, though. We're on a mission to champion ethical farming practices and promote the notion of consuming less meat but savoring it in all its glorious, high-quality splendor. It's a tale of farm-to-fork connection that transcends taste buds, sparking a deep appreciation for the journey from piglet to plate. So join us on this quest for scrumptious, ethically-raised meat, where every bite tells a story, and every meal is a celebration of conscientious choices.