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Liesbeth Willemars - van Bodegom inherited the flavours & recipes of the Alpine region from her Austrian mam. She is a recipe developer & food photographer with love for the beautiful traditional recipes from the European Alps. Recipes influenced by Italy, France, Switzerland, Austria, Germany, Hungary and Turkey. My inspiration comes from my roots & my interest in historic cooking methods like the Habsburg Cuisine or the Ottoman Empire Cuisine. Guten Appetit!