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British-Vietnamese restaurateur and author Thuy Diem Pham is Head Chef and owner of the multi-award winning London restaurant, The Little Viet Kitchen. It was here that she created her signature dining experience by blending the best of restaurant precision and flair, with the comforts of the home kitchen. In recent years she has performed demos at the UK’s largest food festivals, made numerous TV appearances and taken up several residencies in 5-star hotels and resorts, helping her to be widely regarded as the UK’s most prominent voice on Vietnamese cuisine.