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After graduating from METU Chemistry Department, Sahrap Soysal worked as a manager in various sectors for many years.She started her culinary career with the program "Mutfakta Keyif" broadcasted on Kanal D in 2000. The book "A Cookery Table", published in 2004, was awarded the "Gourmand Best Local Cookbook in The World" award in Sweden in 2004. Since 2004, she has been writing for Hürriyet newspaper in the supplement of Kelebek. She prepared supplements for various newspapers and magazines such as Milliyet, Posta, and wrote food culture articles. Children's cookbook titled “Mom I Am Hungry” in 2005, “What I Cooked for My Darling This Evening” in 2006, Dervish Tables for the Mevlana year announced by UNESCO in 2007, “Her Eve Lazım Salata Mezeler” in 2011, In 2012, her books titled "Foods with the Dishes at Copper Pods". "Healthy Kitchen with Sahrap Soysal" were published in 2019. She received the Best Historical Cuisine award at the 2008 Frankfurt Book Fair with her book, Dervish Tables