Top Nutrition YouTube influencers in Japan for February 2025

We discovered and carefully vetted Nutrition YouTube influencers in Japan for February 2025 as per their follower count, engagement rate, audience quality. Check out the profiles of the top 10 influencers for your marketing campaigns. Sign up for free to unlock all influencer profiles and detailed reports.
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The list shows the Top Nutrition YouTube influencers in Japan for February 2025 and is updated monthly. To view all creators' detailed analytics and find more accounts,

1.Nanna Elise

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 Japan

Followers

11.2K

Engagement rate

3.4%

Average likes

328.50

Bio

Helloooo. My name is Nanna Elise and I make videos on veganism, mental health, sustainability and Japanaese feminism. Inspiring people to live a life with a healthier mind and body while protecting the planet :)

2.Kitchen Princess Bamboo / Japanese Everyday Food

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 Japan

Followers

265K

Engagement rate

0.0%

Average likes

90

Bio

Welcome to Kitchen Princess Bamboo, your go-to destination for Japanese Everyday Food! My name is Akino Ogata, and I'm thrilled you've stopped by! I'll post a new video every Saturday at 23:00 JST (6:00 PST, 10:00 EST). Whether you're a Japanese food enthusiast or just looking to expand your culinary skills, I'm here to help. I'm committed to sharing trusted recipes and techniques, from traditional Japanese dishes to street food and Japanese-style baking. Back in 2004, I launched my own small pastry shop in Nara, Japan's historic palace city. Fast-forward to March 2019, and I transitioned my business to a social welfare corporation dedicated to local community development. (Don't worry—I'm still involved as a consultant!) I'm excited to dedicate more time to creating delicious recipes and sharing them with my wonderful YouTube community. Let's embark on a journey to cook up some easy and delicious Japanese dishes and live our healthiest lives together!

3.Samphors S Korm

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 Japan

Followers

130K

Engagement rate

0.0%

Average likes

45

Bio

Hello ! My name is SAMPHORS. I love being in the kitchen: creating, eating, teaching and sharing. I started Samphors S Korm YouTube channel with a passionate desire to help more people experience food at its full potential: food as nourishment and healing, food as a doorway to discover the breadth of human diversity and ingenuity, and finally, food as an act of community and love. The recipes and musings I present here document my playful exploration of taste, culture and nutrition, with plenty of curious vegetables, meats, spoon, fork, and knife. Please click like and subscribe my channel. Thanks.

4.Immediate veggie!

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 Japan

Followers

2.2K

Engagement rate

1.3%

Average likes

23

Bio

This is a channel that introduces easy vegan recipes that can be made with familiar ingredients. There are many recipes on suguvege.com ♡

5.Yuka in Tokyo

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 Japan

Followers

89.9K

Engagement rate

1.0%

Average likes

825.50

Bio

Based in Tokyo, used to live in Europe 🌿 My name is Yuka. I cook simple and easy Japanese food that everyone can try :) I'm not a professional chef. The recipes I introduce in my channel are from other people but I arrange them so that you can easily cook / find the ingredients outside Japan!

6.Vegan In Japan

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 Japan

Followers

8.8K

Engagement rate

1.2%

Average likes

72

Bio

Are you interested in both Japan and veganism? Then, this is the channel for you. This channel will help you manage a vegan lifestyle in Japan. I will cover hot topics regarding Japanese culture versus veganism, I will show vegan recipes, give you tips on how to stay vegan in a non-vegan-friendly environment, and more. If you're simply curious about veganism and/or Japan, you're very welcome as well!

7.Takoshiho Cooks Japan

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 Japan

Followers

11.9K

Engagement rate

0.3%

Average likes

36.50

Bio

I’m a wellness chef, content creator based in Japan. #umami #local #fermentation #plantbased One of my missions is to introduce Japanese food and cuture into your dining. If you are interested in the deep sights of Japanese cuisine: fermentation, umami, plant-based, local food and people, please subscribe my channnel. MY BACKGROUND Growing up at a farm in the northeast part of Japan, I spent a lot of time in my grandma’s kitchen. I was lucky to enjoy the seasonal, fresh and flavorful ingredients when I was a child. I really love Japanese culture not just food also the history behind them. I've learned authentic Japanese food including plant-based food "Shojin cuisine" and the cuisine of Eastern medicine in my early age. There are so many hidden jems in locals. I want you to feel the deeper senses of this countries through my channel. Follow me on instagram, too @takoshiho 日本の食文化、美意識、地方の魅力を広める料理家のたこしほです。umamiを軸に、発酵、プラントベース、器や和を取り入れたダイニングシーンを海外へ提案中。登録者の98%以上が外国の方です。PRに関してはお問い合わせください。

8.Natsumi

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 Japan

Followers

5.2K

Engagement rate

1.0%

Average likes

41

Bio

Welcome to my channel ♡ I create... 👉 healthy living / healthy body & healthy mind 🧘‍♀️ 👉 fitness 🏋️‍♂️ 👉 healthy food 🥝 👉 Japanese culture & Japanese food 🇯🇵 👉 wellness mindset 💟 I appreciate if you support to grow this channel together!

9.chef for Ambassador/Consul-General Yu

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 Japan

Followers

18.5K

Engagement rate

0.5%

Average likes

88.50

Bio

A cooking program provided by Yudai Yonezawa, a former emperor chef. We will release videos of authentic cooking recipes and the basics and applications of cooking that can be easily arranged at home. We look forward to serving you not only as a food but also as a travel diary and various information in search of ingredients. !! We have a store in Shin-Osaka, the gateway to Osaka. Japanese food Yu 2-11-11 Miyahara, Yodogawa-ku, Osaka 532-0003, Japan https://www.wasyoku-yuu.com/

10.Cooking Style

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 Japan

Followers

184K

Engagement rate

0.0%

Average likes

11.50

Bio

Hi my beloved visitors and subscribers. My Channel is Cooking Style. I am here to serve all of you with food cooking recipe such as modern recipe, popular recipes, family scale recipes, seafood recipe, rustic recipe, and other yummy recipe in my location. Actually, I am not a professional chef, yet I would like to try to share homemade food to the world and the other food visitors to know about my Cooking style and process which I discovered and learned since I was a child with my mom, relative and neighbors.