Top influencers de YouTube de Nutrición en Japón para marzo 2025

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Helloooo. My name is Nanna Elise and I make videos on veganism, mental health, sustainability and Japanaese feminism. Inspiring people to live a life with a healthier mind and body while protecting the planet :)

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I love cooking Japanese food, and I hope you do too! I'm Ai, and I make videos of my favorite recipes, favorite places to eat, and my favorite travel locations with my dog Pochette. Subscribe, and join me on my adventures! New videos come out on Tuesdays, so subscribe to see them all! Want to learn more about me? Click on the link below to read my full biography!

Bio

Hi my beloved visitors and subscribers. My Channel is Cooking Style. I am here to serve all of you with food cooking recipe such as modern recipe, popular recipes, family scale recipes, seafood recipe, rustic recipe, and other yummy recipe in my location. Actually, I am not a professional chef, yet I would like to try to share homemade food to the world and the other food visitors to know about my Cooking style and process which I discovered and learned since I was a child with my mom, relative and neighbors.

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Are you interested in both Japan and veganism? Then, this is the channel for you. This channel will help you manage a vegan lifestyle in Japan. I will cover hot topics regarding Japanese culture versus veganism, I will show vegan recipes, give you tips on how to stay vegan in a non-vegan-friendly environment, and more. If you're simply curious about veganism and/or Japan, you're very welcome as well!

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I’m a wellness chef, content creator based in Japan. #umami #local #fermentation #plantbased One of my missions is to introduce Japanese food and cuture into your dining. If you are interested in the deep sights of Japanese cuisine: fermentation, umami, plant-based, local food and people, please subscribe my channnel. MY BACKGROUND Growing up at a farm in the northeast part of Japan, I spent a lot of time in my grandma’s kitchen. I was lucky to enjoy the seasonal, fresh and flavorful ingredients when I was a child. I really love Japanese culture not just food also the history behind them. I've learned authentic Japanese food including plant-based food "Shojin cuisine" and the cuisine of Eastern medicine in my early age. There are so many hidden jems in locals. I want you to feel the deeper senses of this countries through my channel. Follow me on instagram, too @takoshiho 日本の食文化、美意識、地方の魅力を広める料理家のたこしほです。umamiを軸に、発酵、プラントベース、器や和を取り入れたダイニングシーンを海外へ提案中。登録者の98％以上が外国の方です。PRに関してはお問い合わせください。

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Hi, my name is Ryda I love to cook quick, easy and delicious recipes,chicken dishes vegan dishes, meat dishes or cheap meals. I cook for my family. I check different recipes, if I like them I take them and share them with you. It is very important for me to know your opinion about my recipes. ATTENTION! INCLUDE subtitles to yourself. Every video I upload with a description and recipe in your own language will be translated using Google Translate. If something goes wrong, write to me and I will explain everything to you. Subscribe to and turn on new video notifications so you don't miss any new videos. Thank you for being with me! EVERY WEDNESDAY NEW VIDEO Thank you all for support my channel #rydachannel ❤️❤️❤️❤️ ILOVE COOKING &TRAVEL

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Hello ! My name is SAMPHORS. I love being in the kitchen: creating, eating, teaching and sharing. I started Samphors S Korm YouTube channel with a passionate desire to help more people experience food at its full potential: food as nourishment and healing, food as a doorway to discover the breadth of human diversity and ingenuity, and finally, food as an act of community and love. The recipes and musings I present here document my playful exploration of taste, culture and nutrition, with plenty of curious vegetables, meats, spoon, fork, and knife. Please click like and subscribe my channel. Thanks.

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Hi everyone! I'm MIWA! Thank you very much for visiting my channel ( formerly known as a MIWA's Japanese Kitchen)! I was born in Japan and have grown up in Japan with a couple years oversea experiences. Having two very energetic boys( age 3 and 5) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness. I have been hosting Japanese cooking class in English since 2017 in Tokyo Japan. In this video, I would like to focus on below things. ・Seeking for deliciousness with Japanese mom’s twist ・Simple and easy recipes ・Introducing new useful way of Japanese condiments ・Clear instructions I’m looking forward to communicate with many of busy bees and food lovers like me.

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Based in Tokyo, used to live in Europe 🌿 My name is Yuka. I cook simple and easy Japanese food that everyone can try :) I'm not a professional chef. The recipes I introduce in my channel are from other people but I arrange them so that you can easily cook / find the ingredients outside Japan!

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Nette Cooking(OishiSarap channel) Filipino Cooking In Japan Hello welcome to my channel, I'm Nanette, I'm from the Philippines married to Japanese, permanently living here in Tokyo with my loving husband and daughter, I love cooking since my childhood I learned more from my mother how to cook some of the Filipinos traditional recipes, I'm so lucky for having a chance to share both Filipino''s and Japanese recipes, and I love to pick up more tips and ideas for more cooking recipes, yes! I'm glad that I can cook, I always enjoy cooking and making a delicious meals for my family, I cook for my family's health and happiness... Please join me guys, please subscribe and Let's ENJOY COOKING!