Top influencers de YouTube de Comida en Hong Kong para abril 2025

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Welcome po dito sa aking Kusina!(kusinerang ilocana) Osang Talaro Cooking is my passion, Cooking is fun all time & I’m sure everyone can cook! *in this channel is all about simple yet YUMMY,DELICIOUS RECIPES,Creativity and I’ll be sharing some fruits,Vegetables Carving,Plate Decorations ideas,Baking,FOODS,COOKBANG ASMR Sounds as well⭐️ THANK YOU & HAPPY COOKING mga kakusina! Like & SUBSCRIBE if you don’t mind!

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Either on the way to hunger, or on the way to intestines (tasting)! Chengdu, I don’t know since when, my impression of it has become hot pot, skewers, Sichuan cuisine, and barbecue. But how can Chengdu only have these? Follow the Shanxi Datong guy to vigorously explore the street food in Chengdu, Chengdu "Fly House" Illustrated Book! Experience the culinary life of beautiful Chengdu! Chengdu, hold on! During the trip to Chengdu, the food is indispensable! Of course, occasionally I also drop by. Shaanxi, next to Chengdu, Sichuan, has a lot of delicious food! For the foodies, I will run around! Subscribe to your favorite friends, let’s find food together!

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delicacy Xiaoxi I am Xiao Xi who loves food, Make delicious food with the simplest ingredients The joy of food has nothing to do with time Take 5 hours to make a big meal And wait 5 minutes for a bowl of delicious noodles Equally delightful Like me subscribe to me~

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Home cooking, knocking on our appetite, ignited our passion for "delicious". As far as the majority of foodies are concerned, the simplest and most convenient dishes are the most convenient and quick. The simple ingredients are the best flavors for warming the taste buds of the tongue. On busy days at work, food and drink, good nutrition and good working conditions bring us energy to face tasks and achievements. Update a home-cooked dish every day so that your taste buds will always feel the taste of home If you like me, just subscribe ▶https://bit.ly/37H9IzD Welcome to comment and interact in the message area

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Welcome to our YouTube channel! We are a fun-loving couple who love to share our love for food and humor with the world. Our channel features hilarious food challenges, pranks, and taste tests that will leave you laughing and craving for more. We are passionate about exploring new and exciting flavors, and we are always on the lookout for the best eats and drinks around. Join us as we embark on our foodie adventures and share our love for all things delicious. Don't forget to like, comment, and subscribe for daily doses of mouth-watering content! 🍎🍎🍎

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Lee Kum Kee aims to promote Chinese culinary culture to the world. The goal is to capture consumers who are passionate about cooking and eating to experience the wonderful moments that Lee Kum Kee can bring to them outside of their kitchens. Don't worry if you are new to Chinese cooking, we have cooking videos to guide you through essential techniques and make yourself a Chinese culinary expert. If you want to sharpen your cooking technique, you can also ask our online chefs and culinary experts questions and for advice to make your cooking more fun. While you struggle what to cook for dinner, more than 3,000 recipes is ready anytime at your fingertips on www.LKK.com. You can search by specific ingredients, cooking method and meal occasions to find your favourite dish.

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Hello everyone, this is Chaozhou Shange. I was born in Chaozhou and I grew up in Chaozhou. Like most of the post-80s, I went out to work in big cities, tired of the tired life day after day, and decided to return to the countryside to work in agriculture. I like cooking and love life. I will share the life of Chaozhou and the food of Chaozhou with you every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the backbone of Cantonese cuisine in China’s four major cuisines. Food ingredients, wide selection of materials, fine workmanship, combination of Chinese and Western, delicious and delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! Please support us, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you.

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Hi ! I'm Melody Paguio Former OFW (hk) I just want to share my simple cooking techniques in making simple dishes for everyone who love to cook and eat. Because, "GOOD FOOD BRINGS PEOPLE TOGETHER " Thank you! God bless us All 😚 🙏

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My Name is Nora Grande Corcuera and married to my husband Arnel B.Corcuera,finished 2years midwifery course.Presently working as Overseas Filipino Worker here in Hongkong.Sins my hubby is cooking and bakig I have attended at Hongkong Culinary Arts for Baking Courses(Basic&Advance Baking).My thought in life is- PUT GOD INTO YOUR LIFE FIRST AND EVERYTHING WILL GO WELL WITH YOU My FB account_Nora G.Corcuera same profile in Yt(active acnt.)

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Either eat, laugh, or laugh foolishly on the side of the road. Here is where Mr. Mai eats! Will be updated regularly every week Yo Subscribe to my channel and enjoy my videos! People are iron, and rice is steel. Don't eat a meal and panic! What will you eat tomorrow? Take you to eat, drink and have fun, walk the streets and alleys, and discover another view of the city. Want to see more food stories, click on the little bell, I am waiting for you! !