Top Food YouTube influencers in Norway for December 2024

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We are an couple who focuses on vlogs from our life in Norway, travelling, etc. Mainly, we started this Youtube Channel so that our friends abroad can follow our lives in Norway. We also thought it was nice for people across the globe to see how our life in Norway is and how culture differences can affect our relationship Hope you'll enjoy our channel, and if you like it, subscribe for updates and new videos. Sincerely Rice & Potato

Bio

Hi friends!!! Not everyone in this world likes to cook. But lucky those who love to cook and their families. This is a great experience that makes you and others happy. If you enjoy cooking, keep up the good work. It's the best feeling in the world. 😊 When others like what you have made and leave comments about your food, you feel happy, proud and successful. Especially when words of praise come, deep down you definitely enjoy the moment. Words like "it's so great" or "it's really delicious" motivate me to do even better next time. On this Youtube channel, I share with you my simple and delicious recipes, vegan meat dishes, quick, easy and cheap meals and my favorite recipes. It is very important for me to know your opinion about my recipes. Welcome to our culinary journey.

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This channel is all about daily vlogs, foods, mukbang, sightseeing, interaction with people for fun and travel tips.

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I have a passion for healthy living, and through this channel I hope to share and inspire others with my passion. On my channel you will find healthy (mostly plant-based) recipe ideas and meal inspiration, mindfulness and lifestyle tips, fitness, traveling and the occasional DIY and fashion video. I just want to share the things that inspire me and make me happy, and hopefully some of it will have the same effect on you! :) Siri

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دوستان عزیز به کانال آشپزی «آشپزخانه کابل» خوش آمدید. در این کانال طرز تهیه غذا و دسر افغانی و بعضی غذا های خارجی را برای علاقه مندان تهیه میکنیم. امیدواریم از ویدیو های ما بهره ببرید و غذاهای خوش مزه تهیه کنید. Welcome to the "Kabul Kitchen" channel. In this channel we will make and show you Afghan food and dessert recipe etc. We hope you could use our videos as a cooking aid.

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Hello everyone I am Filipino woman living in the south of Norway with my Dutch family, started this channel to share my love and passion for baking and cooking, everything here is low carb because that is my way of eating, I am not a professional chef or dietician nor a doctor just doing this for my health. I try converting highcarb recipes into lowcarb ones this does not always work but mostly they turn out into delicious healthy recipes. I felt my health was not good so I switched to a low carb way of cooking and that really turned things around, I feel healthier lost a lot of weight and I am overall feeling great. Disclaimer: I do this as a hobby so I am not an expert I share and get a lot of information from the lcif group, I really believe that low carb food is healthy and can change your life but if you are not sure always consult with your doctor or dietician

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Hello my friends! My channel is about cooking, traveling, mukbang etc. My hometown in the Philippines is in Laray Macrohon, Southern Leyte, but now I live in Norway. My videos will represent both Norwegian and Filipino culture. Thank you for all your support and God Bless Us.

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Welcome to Sweet Natural Living! This is a channel about health, fruit based nutrition and general awesomeness! We seek to inspire, educate and entertain you with videos about fruit, healthy living, traveling and life in general! Subscribe to stay up to date with all our latest content!

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قناة الشيف نائل، هي قناة مخصصة للطبخ الشرقي والغربي انا نائل دارس الطهي في النرويج مختص في تركيب وصفات تقدم القناة اكل صحي للكيتو دايت و لمرضى السكر و الضغط و الغذاء الصحي بشكل عام Chef Nael Channel is a channel dedicated to oriental and western cooking I am Nael, a culinary student in Norway who specializes in recipes The channel offers small projects in the same field, a complete project with the recipe without capital beginning 2020 خبير اغذية تركيب وصفات Expert Dieting Recipes تيك توك شيف نائل https://www.tiktok.com/@chefnael?_t=8kbNdwHwXDt&_r=1

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In Norway the terms “grill” and “barbecue” are used interchangeably. This is incorrect and nutsmaking to barbecue aficionados. The confusion is compounded when the same piece of equipment is used at home for grilling and barbecue. The two cooking methods are radically different: Grilling is a FAST, DIRECT heat method of cooking. Food is cooked on a grill; just a few inches above live coals or gas flames, often at temperatures exceeding 550°F (300°C). Barbecue is a SLOW, INDIRECT, low-heat method of cooking. In fact, it’s the opposite of grilling. Barbecue uses smoldering wood to simultaneously smoke and cook the food at temperatures between 180 and 250°F (90° – 120°C). The heat source should be separated from the cooking chamber to provide indirect heat. In order to circulate a uniform amount of heat and smoke to all the food throughout the chamber