Top Food YouTube influencers in New York for December 2024

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Charlie Hoehn is the bestselling author of Play for a Living and Play It Away, which Tony Robbins called “The cure to your stress!” His ideas on work-play integration have been featured on NPR’s TED Radio Hour, Harvard Business Review, Fast Company, Forbes, The Tim Ferriss Show, Huberman Lab, and many others. He’s been invited to speak with groups at Microsoft, the Pentagon, U.S. Military, Stanford Medicine, Atlassian, TEDx, Mental Health America, and HEC Paris. Previously, Charlie was the Director of Special Projects for Tim Ferriss, whom he helped launch The 4-Hour Body, which hit #1 New York Times, #1 Amazon overall, and sold over a million copies. Currently, Charlie is the Head of Multimedia for Scribe, ranked the #1 Company Culture in America by Entrepreneur Magazine. He has created more than 1,000 videos and 400 podcast episodes.

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An English girl in New York City. I love to bake, make pretty things and play my ukulele. Email:

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I'm Shanalee Fig. (Woods). I'm a makeup lover living in New York (: Here you'll find tons of fun videos like Makeup tutorial, Fashion videos, Music, Fitness and more. I love chatting with my subscribers so comments are always welcome! Make sure to click the subscribe button, like, and comment to join the FigFam! Business Inquiries: Follow me: Instagram: @TheRealShayFig

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I'm Amy B. Scher and I help people break through blocks to become their happiest, healthiest, and most creative selves. I’m the award-winning and bestselling author of four books (including my wildly popular How To Heal Yourself series), which have been translated into 20 languages. My work has been featured in The Washington Post, Cosmo, Good Morning America, CNN, National Geographic, CBS, The Los Angeles Review of Books, New York Daily News, Oprah Daily, and more. I live in New York City with my beautiful wife and bad cat where we spend most of our time planning our next meals, next adventures, or watching the next episode of The Golden Girls for the thousandth time. Visit me at www.amybscher.com.

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Carlos contribute to the Hospitality industry in the city of New York is invaluable and Recognized for the Industry in SOUTH AMERICA, USA, Europe and Asia. Editor , Food Columnist , Author , Journalist and Cookbook Writer. Presently writing for 14 publications from India and Abroad which includes Newspapers , Magazines, websites

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David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist. He serves on the Scientific Advisory Board of the American Nutrition Association and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine. After completing residency training in neurology, also at UMiami, Dr. Perlmutter entered private practice. Dr. Perlmutter is the recipient of the Linus Pauling Award, the Humanitarian of the Year Award from the American College of Nutrition, and the 2019 Global Leadership Award from the Integrative Healthcare Symposium. Dr. Perlmutter's books include the #1 New York Times bestseller Grain Brain. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, The Grain Brain Whole Life Plan, and Brain Wash, co-written w/ Austin Perlmutter, MD. His latest book, Drop Acid, focuses on the pivotal role of uric acid in metabolic diseases and will be published in February 2022.

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With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of Grillocracy.com and Kingsford.com, pitmaster of Smoke in da Eye competition barbecue and grilling team, and winner of Travel Channel's "American Grilled." From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more.

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MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS. A familiar face on many television programs including Food Network’s popular franchise Chopped, Samuelsson has been crowned champion of Top Chef Masters and Chopped All Stars, and was the guest chef for President Obama’s first state dinner. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on underserved youth. Author of several cookbooks as well as his New York Times bestselling memoir Yes, Chef, Samuelsson also co-produces the annual Harlem EatUp! festival, which has celebrated the food, art, and culture of Harlem for the past six years. His newest cookbook, The Rise, is out now. Follow Samuelsson on social media at @MarcusCooks.

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Hello and thank you for visiting our channel. We are Mark and Sheila. We were born in Philippines and moved to New York at the ages of 10 and 11. For the past 30 years we lived in New York with our families. We love traveling and our journey to explore the world started over 10 years ago. For the past 5 years we dreamed of leaving New York and moving back to Asia, specifically Philippines. However, life has other plans and we are grateful for our detour to Malaysia. We moved to Malaysia in March 2024. We love this country and its people. We look forward to making this place our home and exploring everything it has to offer. You will find videos about our life as an expat in Malaysia, and our travels during our free time.

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Hello everyone) our names are Alex and Milana! Cooking over 10 years in Moscow and New York. All peace and good! )