Top Food YouTube influencers in Nagoya for February 2025

Bio

How do you do? My name is Kousei Iwanoue. I am 36 years old and was born on August 28th, 1985. I am from Japan and was born and raised in the Nagasaki region. When I was 18, I studied cooking in Nagoya. At 24, I went independent in Tokyo and expanded my business to four restaurants. I engage in business consulting and give instructions on cooking techniques. At the same time, I presently manage two shops, after having sold the others. I will have 12 years of experience in running restaurants and 18 years of experience in being a cook. I have published a book entitled "Recipes In Which The Know-How Of A Pro Will Make A Regular Meal Taste 100 Times Better." I am doing my best through food to deliver enjoyably helpful videos to everyone. Shop Name: Kuidokoro Sakaba Katsu Address: Saitou Building, 2nd Floor 5-28-7 Nogata, Nakano-ku Tokyo Shop Name: Hana Koganei No Wainbaaru BUGreen Address: JTK Building, #101 1-19-27 Hana Koganei Minami-cho, Kodaira-shi Tokyo

Bio

Cooking and Baking at My Kitchen for everyone. Japan /Pinay/Kitchen Japinay Kitchen My Real name is Rosanna Sugitani Arellano From Caloocan City and now living here in Kobe Osaka Japan I hope to motivate more people to cook and bake at home. Doing my best to share my knowledge to everyone specially those new learner , for home recipes and you can start this for your small business. Home cooking and baking makes your family strong , healthy and safe about the foods they eat . A lot of recipes to follow . I will tour you around Japan as I can ,and I want to share also about Foods, Stores , Cultures ,Celebrations and many more . Please don't forget to subscribe on my channel and hit the notification bell to be notified on my New Video Upload. Don't forget to leave your comments ,request and suggestions .

Bio

Bio

A cooking program provided by Yudai Yonezawa, a former emperor chef. We will release videos of authentic cooking recipes and the basics and applications of cooking that can be easily arranged at home. We look forward to serving you not only as a food but also as a travel diary and various information in search of ingredients. !! We have a store in Shin-Osaka, the gateway to Osaka. Japanese food Yu 2-11-11 Miyahara, Yodogawa-ku, Osaka 532-0003, Japan https://www.wasyoku-yuu.com/

Bio

Welcome to Kitchen Princess Bamboo, your go-to destination for Japanese Everyday Food! My name is Akino Ogata, and I'm thrilled you've stopped by！ I'll post a new video every Saturday at 23:00 JST (6:00 PST, 10:00 EST). Whether you're a Japanese food enthusiast or just looking to expand your culinary skills, I'm here to help. I'm committed to sharing trusted recipes and techniques, from traditional Japanese dishes to street food and Japanese-style baking. Back in 2004, I launched my own small pastry shop in Nara, Japan's historic palace city. Fast-forward to March 2019, and I transitioned my business to a social welfare corporation dedicated to local community development. (Don't worry—I'm still involved as a consultant!) I'm excited to dedicate more time to creating delicious recipes and sharing them with my wonderful YouTube community. Let's embark on a journey to cook up some easy and delicious Japanese dishes and live our healthiest lives together！

Bio

In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients that are easily available outside of Japan. I am a normal Japanese guy, who loves and enjoys cooking and of course eating. The goal of my videos is not to impress people but rather to inform about and motivate people to cook Japanese Food. If you say ”oh that looks actually easy, I’m gonna try it myself!” then my goal is met. My cooking is no means traditional, professional nor fancy: it is rather everyday practical Japanese home cooking, since I have learned all my cooking from my mother, grandmas and cooking for myself.. Hope you enjoy watching my videos and I am always happy to hear your feedbacks or requests in the comments!! Instagram: https://www.instagram.com/taijis_kitchen/

Bio

🌸 Explore Japan with a Japanese local! 🌸 🍣 Are you intrigued by the diverse and delicious world of Japanese cuisine? Do you love exploring different cultures through their food? Then you've found your perfect spot on YouTube! 🌁 I'm Sarah, your guide to all things delicious and delightful in Tokyo, Japan. As a Japanese businesswoman, I bring you the most authentic and exciting food experiences straight from the heart of Tokyo. 🎓 Educated in the UK and now working in Tokyo, I blend a global perspective with local insights to offer you a unique journey through Japan's culinary landscape. What's Cooking on this Channel: ✨ Mouth-watering Japanese Cuisine ✨ Exciting Travel Vlogs 🎥 New videos on Saturday at 9 PM JST – Join us for an adventure in taste and culture! --- 🌸 東京フーディーチャンネルへようこそ！🌸 🍣 このチャンネルでは、海外の人に日本文化を知っていただくための動画を配信中です！ 🌁 私は東京生まれ・ほぼ東京育ちのサラです。イギリスの大学を卒業した後、日本でOLをやってきました。 当チャンネルの内容: ✨ 魅力的な日本料理 ✨ エキサイティングな旅行Vlog 🎥 動画の更新時間は土曜日の夜9時です 📩 PRや案件等は下記のメールアドレスまでお願いいたします😊

Bio

Just a housewife who likes to make a good meal. □InstaLive [Every week from 3pm on Sundays] □Food Coordinator □3 kids and a 🐹 For more recipes, click on this link⤵ lit.link/kanamani13

Bio

フィリピンあるあるー！I introduce Japanese recipes in English and common things in Philippines(^^) My recipe is very simple and easy! I want people all over the world to enjoy Japanese food at home.(*^^*) こんにちは。私はシェフたかしです。私は世界中の方が簡単に作ることのできる日本食レシピを紹介しています。英語で紹介します。 シンプルなレシピですがどれもすごく美味しいです。 世界中の方が家で日本食をに楽しんでほしいです。 ●My Japanese Grocery Store & Factory in Philippines & Japan (Nishikiken Foods) https://nishikiken.com ●My Restaurant in Philippines (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ●My Instagram (@chef_takashi) http://instagram.com/chef_takashi/ ●Any inquiries (consulting / private lesson) ｍ 海外で10年働いております。 海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。私の母の家庭料理なども紹介してます。 ◎フィリピンで食品販売 (Nishikiken Foods) https://nishikiken.com ◎フィリピンでレストラン (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ◎フィリピンで飲食店 開業運営サポート ( Global Food Design) http://www.gfooddesign.com/ ◎お問合せ [email protected] フィリピンあるあるー！I introduce Japanese recipes in English and common things in Philippines(^^) My recipe is very simple and easy! I want people all over the world to enjoy Japanese food at home.(*^^*) こんにちは。私はシェフたかしです。私は世界中の方が簡単に作ることのできる日本食レシピを紹介しています。英語で紹介します。 シンプルなレシピですがどれもすごく美味しいです。 世界中の方が家で日本食をに楽しんでほしいです。 ●My Japanese Grocery Store & Factory in Philippines & Japan (Nishikiken Foods) https://nishikiken.com ●My Restaurant in Philippines (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ●My Instagram (@chef_takashi) http://instagram.com/chef_takashi/ ●Any inquiries (consulting / private lesson) ｍ 海外で10年働いております。 海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。私の母の家庭料理なども紹介してます。 ◎フィリピンで食品販売 (Nishikiken Foods) https://nishikiken.com ◎フィリピンでレストラン (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ◎フィリピンで飲食店 開業運営サポート ( Global Food Design) http://www.gfooddesign.com/ ◎お問合せ

Bio

Welcome to Marium’s Food Channel! I’m Marium, a passionate home cook dedicated to bringing you delicious, easy-to-follow recipes from around the world. Join me on this culinary journey as we explore new flavors and cooking techniques together. Don’t forget to subscribe for weekly recipes and cooking tips!” Follow me on my SOCIALS ➡️ https://linktr.ee/mariumrizwan 🏷Tags #mariumsfoodchannel #dilsedelicious #mfc