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Either eat, laugh, or laugh foolishly on the side of the road. Here is where Mr. Mai eats! Will be updated regularly every week Yo Subscribe to my channel and enjoy my videos! People are iron, and rice is steel. Don't eat a meal and panic! What will you eat tomorrow? Take you to eat, drink and have fun, walk the streets and alleys, and discover another view of the city. Want to see more food stories, click on the little bell, I am waiting for you! !
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2.1K
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Either on the way to hunger, or on the way to intestines (tasting)! Chengdu, I don’t know since when, my impression of it has become hot pot, skewers, Sichuan cuisine, and barbecue. But how can Chengdu only have these? Follow the Shanxi Datong guy to vigorously explore the street food in Chengdu, Chengdu "Fly House" Illustrated Book! Experience the culinary life of beautiful Chengdu! Chengdu, hold on! During the trip to Chengdu, the food is indispensable! Of course, occasionally I also drop by. Shaanxi, next to Chengdu, Sichuan, has a lot of delicious food! For the foodies, I will run around! Subscribe to your favorite friends, let’s find food together!
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68.4K
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Hello everyone, this is Chaozhou Shange. I was born in Chaozhou and I grew up in Chaozhou. Like most of the post-80s, I went out to work in big cities, tired of the tired life day after day, and decided to return to the countryside to work in agriculture. I like cooking and love life. I will share the life of Chaozhou and the food of Chaozhou with you every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the backbone of Cantonese cuisine in China’s four major cuisines. Food ingredients, wide selection of materials, fine workmanship, combination of Chinese and Western, delicious and delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! Please support us, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you.
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24.2K
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Home cooking, knocking on our appetite, ignited our passion for "delicious". As far as the majority of foodies are concerned, the simplest and most convenient dishes are the most convenient and quick. The simple ingredients are the best flavors for warming the taste buds of the tongue. On busy days at work, food and drink, good nutrition and good working conditions bring us energy to face tasks and achievements. Update a home-cooked dish every day so that your taste buds will always feel the taste of home If you like me, just subscribe ▶https://bit.ly/37H9IzD Welcome to comment and interact in the message area
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14.5K
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Jade Lui background! TV chef for HK TVB jade programme 'chef in my bedroom', Author for 'gorgeous cookbook'. My culinary experience: graduated at 1) HK Culinary Academy for Culinary Art. 2) Diploma for professional chef course at chef Academy London. 3) Certificate for cake decoration at Le cordon bleu London 4) Certificate for plant base diet at Rouxbe culinary school 5) live training at sky garden London fine dinning restaurant. 6) a home chef for over 10 years! My channel is about sharing my passion about COOKING, I encourage others to make more home meals for their loved ones. I enjoy making all kind of food from bakery, starter, main course to dessert. Whatever my family want to eat, I would create them in my own ways to my family's liking! You may find what you like from my recipes or you may not. Please accept all chefs have their own style of cooking, thats what make us different and interesting! Please like, subscribe and share if you like my videos! Enjoy & THX!
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26K
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Welcome po dito sa aking Kusina!(kusinerang ilocana) Osang Talaro Cooking is my passion, Cooking is fun all time & I’m sure everyone can cook! *in this channel is all about simple yet YUMMY,DELICIOUS RECIPES,Creativity and I’ll be sharing some fruits,Vegetables Carving,Plate Decorations ideas,Baking,FOODS,COOKBANG ASMR Sounds as well⭐️ THANK YOU & HAPPY COOKING mga kakusina! Like & SUBSCRIBE if you don’t mind!