Top influencers de YouTube de Comida en Nueva York para marzo 2025

Bio

Amitabh Pandit is an Orthomolecular therapy expert (Nutrition Coach) - This channel showcases how he uses micronutrients and macronutrients to change the human body. His programs for kids have made hundreds of kids taller, built their immunity, improved their brain power. His anti-ageing programs have been known to reverse PCOD, Hypothyroidism, Diabetes, Skin issues and stubborn weight. He is the author of three international best sellers and his books have won ' The best nutrition book for children' Gourmand World Award, Paris and 'The best parenting book' in New York.

Bio

I'm Amy B. Scher and I help people break through blocks to become their happiest, healthiest, and most creative selves. I’m the award-winning and bestselling author of four books (including my wildly popular How To Heal Yourself series), which have been translated into 20 languages. My work has been featured in The Washington Post, Cosmo, Good Morning America, CNN, National Geographic, CBS, The Los Angeles Review of Books, New York Daily News, Oprah Daily, and more. I live in New York City with my beautiful wife and bad cat where we spend most of our time planning our next meals, next adventures, or watching the next episode of The Golden Girls for the thousandth time. Visit me at www.amybscher.com.

Bio

Recording artist Stactonio official YouTube channel “Staccaveli Vol.1” Out Now available on all streaming platforms Music Videos Interviews and documentaries

Bio

David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist. He serves on the Scientific Advisory Board of the American Nutrition Association and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine. After completing residency training in neurology, also at UMiami, Dr. Perlmutter entered private practice. Dr. Perlmutter is the recipient of the Linus Pauling Award, the Humanitarian of the Year Award from the American College of Nutrition, and the 2019 Global Leadership Award from the Integrative Healthcare Symposium. Dr. Perlmutter's books include the #1 New York Times bestseller Grain Brain. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, The Grain Brain Whole Life Plan, and Brain Wash, co-written w/ Austin Perlmutter, MD. His latest book, Drop Acid, focuses on the pivotal role of uric acid in metabolic diseases and will be published in February 2022.

Bio

Enamorada de la moda, belleza y comida! Disfrutando cada segundo que vivo en New York Hablemos en spanglish! Let's talk in spanglish! sitio: TBD instagram: https://www.instagram.com/gabyaleixandre/ tiktok: https://www.tiktok.com/@gabyaleixandre SMIL3Y

Bio

Hello and thank you for visiting our channel. We are Mark and Sheila. We were born in Philippines and moved to New York at the ages of 10 and 11. For the past 30 years we lived in New York with our families. We love traveling and our journey to explore the world started over 10 years ago. For the past 5 years we dreamed of leaving New York and moving back to Asia, specifically Philippines. However, life has other plans and we are grateful for our detour to Malaysia. We moved to Malaysia in March 2024. We love this country and its people. We look forward to making this place our home and exploring everything it has to offer. You will find videos about our life as an expat in Malaysia, and our travels during our free time.

Bio

I make colorful and creative fresh pasta, and quick and easy pasta meals! As seen on The Kelly Clarkson Show, The Rachael Ray Show, Good Morning America, Access Hollywood, People Magazine, the New York Times, Washington Post, Today.com, and more! My debut cookbook, Danny Loves Pasta is available now wherever books are sold! Order my Debut Cookbook here ⬇️⬇️⬇️ https://linktr.ee/Dannylovespasta

Bio

MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS. A familiar face on many television programs including Food Network’s popular franchise Chopped, Samuelsson has been crowned champion of Top Chef Masters and Chopped All Stars, and was the guest chef for President Obama’s first state dinner. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on underserved youth. Author of several cookbooks as well as his New York Times bestselling memoir Yes, Chef, Samuelsson also co-produces the annual Harlem EatUp! festival, which has celebrated the food, art, and culture of Harlem for the past six years. His newest cookbook, The Rise, is out now. Follow Samuelsson on social media at @MarcusCooks.

Bio

Kathy Freston (kathyfreston.com) is a New York Times bestselling author of multiple health and wellness books, notably The Lean, Quantum Wellness, and Clean Protein. Her advocacy for a more healthy, sustainable, and just food system is inspired by her concern for human health as well as animal and environmental welfare. Kathy appears frequently on national TV, including Ellen, Dr. Oz, Good Morning America, The Talk, Extra, and Oprah, and her work has been featured in Vanity Fair, Harper’s Bazaar, Self, W, Fitness, and The Huffington Post. Kathy enjoys hiking and biking, will travel almost anywhere for a good plant-based meal, and is obsessed with her adopted mutt, Trixie.

Bio

With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of Grillocracy.com and Kingsford.com, pitmaster of Smoke in da Eye competition barbecue and grilling team, and winner of Travel Channel's "American Grilled." From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more.