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Come follow me on my health and weightloss journey eating a high carb, low fat, plant based diet! Subscribe to my channel if you want to learn my recipes, my health and weightloss progress and all the benefits of a whole foods plant based diet :)
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6.6K
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🌱 Dreena Burton is the OG vegan cookbook author, with 6 solo published cookbooks and another 2 printed books co-authored with Dr. Neal Barnard. Plant-based for over 25 years, Dreena has raised 3 daughters on a plant-based diet (now 21, 17, and 12 years old). Dreena shares her love for cooking EASY, trusted whole foods vegan recipes in these videos. 🧘🏻♂️ Dreena is also a movement instructor, certified in fascia self-stretching and yoga (hatha, yin, and kundalini). She shares some of her yoga and fascia classes here as well, so you can enjoy these FREE yoga classes. 🌱 Dreena's Kind Kitchen Vegan Cookbook NOW AVAILABLE: ✨ https://amzn.to/3yJiUQc 🌱 PLEASE VISIT MY WEBSITES: ✨ For Vegan Recipes 👉🏻 https://dreenaburton.com/ ✨ For Fascia Fitness 👉🏻 https://fasciaflo.com 🌱 SIGN UP FOR MY NEWSLETTERS: ✨ Recipe Newsletters 👉🏻 https://bit.ly/1ecwIae ✨ Fascia Fitness Newsletters 👉🏻 https://bit.ly/fascia-flo 🌱 MY BUSINESS EMAIL: 💌
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7.2K
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5.0%
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289
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Hey! Welcome to my channel :) I'm Anne-Marie Campbell, the Founder of MeatFreeAthlete.com (est. 2012). I'm vegan for the animals, an athlete, and Certified in Plant-Based Nutrition. I've been a competitive athlete for nearly 3 decades, and currently train in martial arts, with a Black Belt in Tae Kwon Do. My passion is to spread awareness and information about living a compassionate lifestyle, to help people go, or stay, vegan. Subscribe and join the MFA community - all welcome! I post recipes, food/product reviews, and all things vegan lifestyle :) Cheers! Anne-Marie "AMC" Campbell Founder, MeatFreeAthlete.com Owner, ShirtActivism.com "Eat Kind Be Strong"
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86.4K
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Hi! I'm Sam. Creator of the blog It Doesn't Taste Like Chicken and author of Fuss-Free Vegan cookbook. I'm all about quick and easy vegan recipes that require easy-to-find ingredients- AKA I make vegan cooking easy! BONUS POINTS: My recipes are totally drool-worthy delicious, too :) I came from a family of foodies, chefs, butchers, and even hunters (yep it's true), so I never thought I would go vegan. But when I made the switch overnight, a new plan of attack formed: become the best damn vegan I could be! So I jumped into my kitchen and began veganizing all of my classic comfort food favourites, and before I knew it, I absolutely LOVED being vegan. Now I'm a strong believer that any recipe can be veganized and taste just as good, if not better than the original recipe. Subscribe and join me in my kitchen! Bon Appetegan, Sam
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16.6K
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Fresh is Real takes everyday favourites and recreates them from scratch with mostly plant-based ingredients. If you love to bake, you'll find a variety of gluten-free, vegan and nut-free recipes—including gluten-free vegan sourdough bread! Best known as the recipe developer that can veganize her creations without junkie processed ingredients while making everything gluten-free and allergen-friendly! #freshisreal #gfvbaking #glutenfreebaking I post as often as I can—at least once or twice per month! If you enjoy my videos please SUBSCRIBE, LIKE and SHARE! Fresh is Real's Amazon Storefront: https://www.amazon.com/shop/freshisreal ( The Storefront clickable link is in the header & right below ;)
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279K
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0.1%
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Welcome, this channel is about vegan recipes and vegan food related topics. From our small kitchen we whiz up the most delicious heartwarming plant-based vegan recipes with a Mauritian touch. Also, we will occasionally share a few traditional and typical Mauritian recipes. Veganlovlie is where food meets magic! We are a vegan couple, Teenuja and Kevin. Mauritian cuisine is a myriad of different cultures and cuisines, namely Creole/African, Chinese, European and Indian, that sprouted into something really quite unique to Mauritius. Infused with culinary delights that we have picked up from living in different countries and paired with ingredients that we like to source locally, our recipes now depict a fusion-style cuisine with a tang of Mauritian inheritance. You can occasionally expect to see some of our DIY and crafty stuffs too. So, come and join us every week for easy recipes, tips, reviews, how-tos, inspiration and much more. Subscribe & stay tuned!
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2K
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WELCOME! Let's cook together and turn those childhood favourites into budget friendly plant based dishes! Who said broccoli was boring?! We love vegans, non vegans, plant based eaters and home cooks. Join me every week for new recipes. All recipes can be found in the video description! You can also join me on IG @frasercooks and join the NO BONES COOKING CLUB on patreon for even more ways to cook and eat epic food! https://www.patreon.com/frasercooks