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I'm Zola Nene, a qualified chef, food stylist and lover of all things food... and travel. My philosophy about food is that it is for everyone, that's why I create recipes that people can easily recreate at home. I have two award winning cookbooks, "Simply Delicious" and “Simply Zola”. My channel is dedicated to sharing my simple takes on delicious dishes as well as other food-related content, I look forward to feasting with you! 💛
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Hi and welcome to my channel 😊 I'm your baking birdie from edible charm I'm here to share my love and passion for baking and cooking. I love to share easy to follow, yummy and gorgeous recipes (Both Vegan and Non - Vegan)❤️ I hope you will enjoy the recipes from my channel and that you will get to make them, let's connect in the kitchen by hitting that subscribe button. South African baking and food blogger 💕 For detailed recipes please head over to my blog: Business inquiries: Let's connect more on: Instagram: https://www.instagram.com/ediblecharm/ or @edible_charm Facebook: https://www.facebook.com/ediblecharm/ or edible charm cakes
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I'm Sarah Graham. I'm a Food Writer, Cook Book Author and Cooking Show Host. My food writing journey started with my food blog, A Foodie Lives Here in South Africa in 2010 and have three cookbooks, Bitten; Smitten and as of July 2015, Home. We filmed Season 1 of my TV series 'Sarah Graham Cooks Cape Town' in 2013 and in late 2015 will release a second season, 'Sarah Graham's Food Safari'. We'll be traveling to some special places in Southern Africa and sharing food that's beautiful, real, humble and inspired. You can read more about me and my work here: https://sarahgraham.co.za/about/ I have a very proud association with Yuppiechef an their online cooking school. You can see my work with them over here: http://www.yuppiechef.com/cooking-school.htm?ref=toolbar&PHPSESSID=0dvsiaaetmncg45chs86faeir2
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Bio
Step into the life of a best-selling cook book author and qualified chef born in Soweto, classically trained in fine dining...and now on a mission to remove the snobbery from food and the hospitality world. Chilled how-to vids, debunking concepts and misconceptions, recipes and #ChefTips...and basically anything and everything about the world of food...and life as a chef.