Top influencers de YouTube de Comida en Nagoya para diciembre 2024

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Hi, my name is Ryda I love to cook quick, easy and delicious recipes,chicken dishes vegan dishes, meat dishes or cheap meals. I cook for my family. I check different recipes, if I like them I take them and share them with you. It is very important for me to know your opinion about my recipes. ATTENTION! INCLUDE subtitles to yourself. Every video I upload with a description and recipe in your own language will be translated using Google Translate. If something goes wrong, write to me and I will explain everything to you. Subscribe to and turn on new video notifications so you don't miss any new videos. Thank you for being with me! EVERY WEDNESDAY NEW VIDEO Thank you all for support my channel #rydachannel ❤️❤️❤️❤️ ILOVE COOKING &TRAVEL

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This is a channel that introduces easy vegan recipes that can be made with familiar ingredients. There are many recipes on suguvege.com ♡

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フィリピンあるあるー！I introduce Japanese recipes in English and common things in Philippines(^^) My recipe is very simple and easy! I want people all over the world to enjoy Japanese food at home.(*^^*) こんにちは。私はシェフたかしです。私は世界中の方が簡単に作ることのできる日本食レシピを紹介しています。英語で紹介します。 シンプルなレシピですがどれもすごく美味しいです。 世界中の方が家で日本食をに楽しんでほしいです。 ●My Japanese Grocery Store & Factory in Philippines & Japan (Nishikiken Foods) https://nishikiken.com ●My Restaurant in Philippines (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ●My Instagram (@chef_takashi) http://instagram.com/chef_takashi/ ●Any inquiries (consulting / private lesson) ｍ 海外で10年働いております。 海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。私の母の家庭料理なども紹介してます。 ◎フィリピンで食品販売 (Nishikiken Foods) https://nishikiken.com ◎フィリピンでレストラン (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ◎フィリピンで飲食店 開業運営サポート ( Global Food Design) http://www.gfooddesign.com/ ◎お問合せ [email protected] フィリピンあるあるー！I introduce Japanese recipes in English and common things in Philippines(^^) My recipe is very simple and easy! I want people all over the world to enjoy Japanese food at home.(*^^*) こんにちは。私はシェフたかしです。私は世界中の方が簡単に作ることのできる日本食レシピを紹介しています。英語で紹介します。 シンプルなレシピですがどれもすごく美味しいです。 世界中の方が家で日本食をに楽しんでほしいです。 ●My Japanese Grocery Store & Factory in Philippines & Japan (Nishikiken Foods) https://nishikiken.com ●My Restaurant in Philippines (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ●My Instagram (@chef_takashi) http://instagram.com/chef_takashi/ ●Any inquiries (consulting / private lesson) ｍ 海外で10年働いております。 海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。私の母の家庭料理なども紹介してます。 ◎フィリピンで食品販売 (Nishikiken Foods) https://nishikiken.com ◎フィリピンでレストラン (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ◎フィリピンで飲食店 開業運営サポート ( Global Food Design) http://www.gfooddesign.com/ ◎お問合せ

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meals and memories are made here....

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YUCa, the owner of YUCa's Japanese Cooking® channel, presents delicious and nutritious Japanese recipes for everyone from 5-month-old babies! 🇯🇵 New Video Release : Bimonthly *During busy season will be irregular streaming. - Third Saturday - 10:00 AM, JST🗻 - Third Friday - 5:00 PM, PST🗽 - Third Friday - 8:00 PM, EST🏄🏻‍♂️ Recipe video content : - Popular & Traditional Japanese Dishes - Basic Japanese Seasonings & Sauces - Japanese Set Meals - Vegan & Gluten-Free Japanese Dishes - Baby Foods (edible from 5 months old) - Pregnancy Meals - Japanese Sweets *************************************************** Dear my subscribers, Thank you for your interest in my channel and for subscribing. I would be more than happy if this channel could become a useful and indispensable part of your daily life. I look forward to interacting with many of you lovely folks through this channel. Lots of love from TOKYO, YUCa https://yjc.tokyo © YUCa's Japanese Cooking® 2013-2022

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Cooking and Baking at My Kitchen for everyone. Japan /Pinay/Kitchen Japinay Kitchen My Real name is Rosanna Sugitani Arellano From Caloocan City and now living here in Kobe Osaka Japan I hope to motivate more people to cook and bake at home. Doing my best to share my knowledge to everyone specially those new learner , for home recipes and you can start this for your small business. Home cooking and baking makes your family strong , healthy and safe about the foods they eat . A lot of recipes to follow . I will tour you around Japan as I can ,and I want to share also about Foods, Stores , Cultures ,Celebrations and many more . Please don't forget to subscribe on my channel and hit the notification bell to be notified on my New Video Upload. Don't forget to leave your comments ,request and suggestions .

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In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients that are easily available outside of Japan. I am a normal Japanese guy, who loves and enjoys cooking and of course eating. The goal of my videos is not to impress people but rather to inform about and motivate people to cook Japanese Food. If you say ”oh that looks actually easy, I’m gonna try it myself!” then my goal is met. My cooking is no means traditional, professional nor fancy: it is rather everyday practical Japanese home cooking, since I have learned all my cooking from my mother, grandmas and cooking for myself.. Hope you enjoy watching my videos and I am always happy to hear your feedbacks or requests in the comments!! Instagram: https://www.instagram.com/taijis_kitchen/

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A cooking program provided by Yudai Yonezawa, a former emperor chef. We will release videos of authentic cooking recipes and the basics and applications of cooking that can be easily arranged at home. We look forward to serving you not only as a food but also as a travel diary and various information in search of ingredients. !! We have a store in Shin-Osaka, the gateway to Osaka. Japanese food Yu 2-11-11 Miyahara, Yodogawa-ku, Osaka 532-0003, Japan https://www.wasyoku-yuu.com/

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How do you do? My name is Kousei Iwanoue. I am 36 years old and was born on August 28th, 1985. I am from Japan and was born and raised in the Nagasaki region. When I was 18, I studied cooking in Nagoya. At 24, I went independent in Tokyo and expanded my business to four restaurants. I engage in business consulting and give instructions on cooking techniques. At the same time, I presently manage two shops, after having sold the others. I will have 12 years of experience in running restaurants and 18 years of experience in being a cook. I have published a book entitled "Recipes In Which The Know-How Of A Pro Will Make A Regular Meal Taste 100 Times Better." I am doing my best through food to deliver enjoyably helpful videos to everyone. Shop Name: Kuidokoro Sakaba Katsu Address: Saitou Building, 2nd Floor 5-28-7 Nogata, Nakano-ku Tokyo Shop Name: Hana Koganei No Wainbaaru BUGreen Address: JTK Building, #101 1-19-27 Hana Koganei Minami-cho, Kodaira-shi Tokyo

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I love cooking Japanese food, and I hope you do too! I'm Ai, and I make videos of my favorite recipes, favorite places to eat, and my favorite travel locations with my dog Pochette. Subscribe, and join me on my adventures! New videos come out on Tuesdays, so subscribe to see them all! Want to learn more about me? Click on the link below to read my full biography!