Followers
15.9K
Engagement rate
0.6%
Average likes
85.50
Bio
フィリピンあるあるー!I introduce Japanese recipes in English and common things in Philippines(^^) My recipe is very simple and easy! I want people all over the world to enjoy Japanese food at home.(*^^*) こんにちは。私はシェフたかしです。私は世界中の方が簡単に作ることのできる日本食レシピを紹介しています。英語で紹介します。 シンプルなレシピですがどれもすごく美味しいです。 世界中の方が家で日本食をに楽しんでほしいです。 ●My Japanese Grocery Store & Factory in Philippines & Japan (Nishikiken Foods) https://nishikiken.com ●My Restaurant in Philippines (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ●My Instagram (@chef_takashi) http://instagram.com/chef_takashi/ ●Any inquiries (consulting / private lesson) m 海外で10年働いております。 海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。私の母の家庭料理なども紹介してます。 ◎フィリピンで食品販売 (Nishikiken Foods) https://nishikiken.com ◎フィリピンでレストラン (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ◎フィリピンで飲食店 開業運営サポート ( Global Food Design) http://www.gfooddesign.com/ ◎お問合せ [email protected] フィリピンあるあるー!I introduce Japanese recipes in English and common things in Philippines(^^) My recipe is very simple and easy! I want people all over the world to enjoy Japanese food at home.(*^^*) こんにちは。私はシェフたかしです。私は世界中の方が簡単に作ることのできる日本食レシピを紹介しています。英語で紹介します。 シンプルなレシピですがどれもすごく美味しいです。 世界中の方が家で日本食をに楽しんでほしいです。 ●My Japanese Grocery Store & Factory in Philippines & Japan (Nishikiken Foods) https://nishikiken.com ●My Restaurant in Philippines (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ●My Instagram (@chef_takashi) http://instagram.com/chef_takashi/ ●Any inquiries (consulting / private lesson) m 海外で10年働いております。 海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。私の母の家庭料理なども紹介してます。 ◎フィリピンで食品販売 (Nishikiken Foods) https://nishikiken.com ◎フィリピンでレストラン (Takashi Japanese Cuisine) https://www.facebook.com/TakashiJapaneseCuisine ◎フィリピンで飲食店 開業運営サポート ( Global Food Design) http://www.gfooddesign.com/ ◎お問合せ
Followers
14.8K
Engagement rate
0.3%
Average likes
36.50
Bio
YUCa, the owner of YUCa's Japanese Cooking® channel, presents delicious and nutritious Japanese recipes for everyone from 5-month-old babies! 🇯🇵 New Video Release : Bimonthly *During busy season will be irregular streaming. - Third Saturday - 10:00 AM, JST🗻 - Third Friday - 5:00 PM, PST🗽 - Third Friday - 8:00 PM, EST🏄🏻♂️ Recipe video content : - Popular & Traditional Japanese Dishes - Basic Japanese Seasonings & Sauces - Japanese Set Meals - Vegan & Gluten-Free Japanese Dishes - Baby Foods (edible from 5 months old) - Pregnancy Meals - Japanese Sweets *************************************************** Dear my subscribers, Thank you for your interest in my channel and for subscribing. I would be more than happy if this channel could become a useful and indispensable part of your daily life. I look forward to interacting with many of you lovely folks through this channel. Lots of love from TOKYO, YUCa https://yjc.tokyo © YUCa's Japanese Cooking® 2013-2022
Followers
89.9K
Engagement rate
1.0%
Average likes
825.50
Bio
Based in Tokyo, used to live in Europe 🌿 My name is Yuka. I cook simple and easy Japanese food that everyone can try :) I'm not a professional chef. The recipes I introduce in my channel are from other people but I arrange them so that you can easily cook / find the ingredients outside Japan!
Followers
172K
Engagement rate
0.3%
Average likes
497.50
Bio
Hi everyone! I'm MIWA! Thank you very much for visiting my channel ( formerly known as a MIWA's Japanese Kitchen)! I was born in Japan and have grown up in Japan with a couple years oversea experiences. Having two very energetic boys( age 3 and 5) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness. I have been hosting Japanese cooking class in English since 2017 in Tokyo Japan. In this video, I would like to focus on below things. ・Seeking for deliciousness with Japanese mom’s twist ・Simple and easy recipes ・Introducing new useful way of Japanese condiments ・Clear instructions I’m looking forward to communicate with many of busy bees and food lovers like me.
Followers
18.5K
Engagement rate
0.5%
Average likes
88.50
Bio
A cooking program provided by Yudai Yonezawa, a former emperor chef. We will release videos of authentic cooking recipes and the basics and applications of cooking that can be easily arranged at home. We look forward to serving you not only as a food but also as a travel diary and various information in search of ingredients. !! We have a store in Shin-Osaka, the gateway to Osaka. Japanese food Yu 2-11-11 Miyahara, Yodogawa-ku, Osaka 532-0003, Japan https://www.wasyoku-yuu.com/
Followers
22.2K
Engagement rate
1.0%
Average likes
180
Bio
I love cooking Japanese food, and I hope you do too! I'm Ai, and I make videos of my favorite recipes, favorite places to eat, and my favorite travel locations with my dog Pochette. Subscribe, and join me on my adventures! New videos come out on Tuesdays, so subscribe to see them all! Want to learn more about me? Click on the link below to read my full biography!
Followers
2.1K
Engagement rate
2.6%
Average likes
53
Bio
みなさんこんにちは、ナミヘイライダーと申します。2017年6月よりYouTubeに動画投稿を始めました。50の手習いで悪戦苦闘しながら動画編集しています。趣味のバイク(KZ900)に関する動画(モトブログ、MOTOVLOG)と動画編集に必要なツール(パソコン、カメラ等)改造の紹介を中心にアップしていきたいと考えています。ご贔屓のほど、何卒よろしくお願いします。 Hello everybody, my name is The Namihey Rider.Started video posting on YouTube since June 2017.I am editing movies while struggling hard.I am riding in Kawasaki KZ 900.I'd like to introduce Tokyo while riding to Kawasaki KZ 900.Thank you for your understanding.
Followers
265K
Engagement rate
0.0%
Average likes
90
Bio
Welcome to Kitchen Princess Bamboo, your go-to destination for Japanese Everyday Food! My name is Akino Ogata, and I'm thrilled you've stopped by! I'll post a new video every Saturday at 23:00 JST (6:00 PST, 10:00 EST). Whether you're a Japanese food enthusiast or just looking to expand your culinary skills, I'm here to help. I'm committed to sharing trusted recipes and techniques, from traditional Japanese dishes to street food and Japanese-style baking. Back in 2004, I launched my own small pastry shop in Nara, Japan's historic palace city. Fast-forward to March 2019, and I transitioned my business to a social welfare corporation dedicated to local community development. (Don't worry—I'm still involved as a consultant!) I'm excited to dedicate more time to creating delicious recipes and sharing them with my wonderful YouTube community. Let's embark on a journey to cook up some easy and delicious Japanese dishes and live our healthiest lives together!