Top influencers de YouTube de Comida en Canadá para diciembre 2024

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Hey there, I'm Falak Khaliq and I'm a huge food lover! I've always enjoyed experimenting with new recipes and coming up with my own creations. Cooking and baking are my favourite hobbies and I love nothing more than sharing my delicious creations with my loved ones. Moving abroad and trying to recreate my favourite home-cooked meals has been a challenge. To overcome this, I have been experimenting in my kitchen to find simpler and foolproof ways to prepare my favourite dishes without any hassle. I'm thrilled to have this platform to share all my tips and tricks with you, making cooking and baking a breeze for everyone. Let's make & bake at home!

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Channel description Hello everyone, The home of Chef Siddiqui on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date! One thing we miss is sitting down in a restaurant, ordering all the food we can’t figure out how to make at home, and enjoying a meal in a room full of strangers doing the same. We can’t wait for the day we can crack open a menu again. Until then, let’s satisfy our collective taste buds Welcome to my Channel Name Restaurant Secrets & Vlogs. Through this channel i show you secrets behind the restaurant cooking and how to make Italian, Pakistani, Indian, American, Canadian, Portages, Dishes and explain you the secrets of restaurant cooking and they way how you can bring restaurant taste in home food or start your own business. #restaurantsecretsandvlogs #restaurantsecrets

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Hi and welcome! My name is Heather Pace. Learn how to make healthy, whole food recipes geared toward weight loss, energy, and overall health with with me. I'm a classically trained chef with over 15 years of experience specializing in healthy cuisine, particularly in raw food, vegan, and paleo styles of eating. My truest passion lies in guilt free desserts. I'm the author of Sweetly Raw Desserts cookbook (Quarry Books), and 7 raw dessert ebooks which can be found on my blog, http://www.sweetlyraw.com. I'm also the owner of Sweetly Raw Desserts a vegan dessert company in Victoria BC Canada. I also teach vegan cooking classes in Victoria to spread the word of healthy eating and teach people how tasty and easy healthy food can be! Connect with me on Facebook: https://www.facebook.com/groups/118205711539936/ Instagram: https://www.instagram.com/sweetlyraw/ Pinterest: https://www.pinterest.com/heathypace/ My blog: https://www.sweetlyraw.com Twitter: https://www.twitter.com/HeathyPace

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Welcome, this channel is about vegan recipes and vegan food related topics. From our small kitchen we whiz up the most delicious heartwarming plant-based vegan recipes with a Mauritian touch. Also, we will occasionally share a few traditional and typical Mauritian recipes. Veganlovlie is where food meets magic! We are a vegan couple, Teenuja and Kevin. Mauritian cuisine is a myriad of different cultures and cuisines, namely Creole/African, Chinese, European and Indian, that sprouted into something really quite unique to Mauritius. Infused with culinary delights that we have picked up from living in different countries and paired with ingredients that we like to source locally, our recipes now depict a fusion-style cuisine with a tang of Mauritian inheritance. You can occasionally expect to see some of our DIY and crafty stuffs too. So, come and join us every week for easy recipes, tips, reviews, how-tos, inspiration and much more. Subscribe & stay tuned!

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My name is Derek and I am a Certified Nutritional Practitioner. My focus and expertise is in vegan nutrition and I help people from all over the world thrive on a whole foods, plant based diet. I love calisthenics and being in nature and I am here to help motivate and inspire you to live your best life! MY NEW EBOOK EASY VEGAN COMFORT MEALS EBOOK: https://simnettnutrition.com/easy-vegan-comfort-meals/ Want to send me something? Derek Simnett PO BOX 413 Parksville Parksville, B.C, Canada V9P2G5

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Hi friends, I am Regina. Let's make delicious food together! Here on the Leelalicious channel you will find nutritious and delicious recipes and cooking how-to videos. From easy dinners and Instant Pot meals, to healthier desserts and baking recipes. I love baking with coconut flour to make gluten free and dairy free treats. Sometimes they are also paleo, low carb/keto, and or vegan. Thank you so much for being here!

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Hi, I'm Heather. I'm a Certified Holistic Nutritionist, an environmentalist, a food lover, a vegan, and an eternal optimist. I’m here to show you how to make delicious and nutritious vegan meals that give your body everything it needs to thrive – so that you can be happy and healthy for the long term. Subscribe to get vegan recipes, nutrition advice, motivation, and sometimes eco-tips in my videos, posted on Thursdays. WHY vegan? It's the single most powerful choice we can make for our planet, for the animals, and for our own health. I can't wait to show you how fun and easy it can be...

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I'm a mom from Canada, raising two vegan children. On my channel I talk about vegan food, meal prep, budgeting, gardening, fitness and minimalism. Subscribe for weekly videos!

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Nicole Stevens is a vegan Registered Dietitian, writer, recipe developer and food blogger who founded Lettuce Veg Out to empower vegans to live a balanced life and gain confidence in the kitchen. Her YouTube channel features weekly vegan recipes, vegan nutrition information, kitchen tips and other vegan lifestyle content.

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My fridge is a treasure chest of flavors, just waiting to be created into the perfect family meal. With simple everyday ingredients I will show you how it can be done. Even when it's just leftover chicken, beef or vegetables from the night before, I'll share the secrets I use, to turn them into tasty, easy to make meals. My goal is to show you that good food at home is just a few ingredients and simple techniques away. I'll integrate the cuisine of my Land, Trinidad and Tobago with cuisine encountered during travels and mastered in my experience in the food service industry. Let me hold you by the hand and take you on a culinary journey unlike any. A journey which will expose you and your family to new exciting flavors as well as some classics along the way