Top Food YouTube influencers in Montreal for January 2025

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Hi, I'm Heather. I'm a Certified Holistic Nutritionist, an environmentalist, a food lover, a vegan, and an eternal optimist. I’m here to show you how to make delicious and nutritious vegan meals that give your body everything it needs to thrive – so that you can be happy and healthy for the long term. Subscribe to get vegan recipes, nutrition advice, motivation, and sometimes eco-tips in my videos, posted on Thursdays. WHY vegan? It's the single most powerful choice we can make for our planet, for the animals, and for our own health. I can't wait to show you how fun and easy it can be...

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Channel description Hello everyone, The home of Chef Siddiqui on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date! One thing we miss is sitting down in a restaurant, ordering all the food we can’t figure out how to make at home, and enjoying a meal in a room full of strangers doing the same. We can’t wait for the day we can crack open a menu again. Until then, let’s satisfy our collective taste buds Welcome to my Channel Name Restaurant Secrets & Vlogs. Through this channel i show you secrets behind the restaurant cooking and how to make Italian, Pakistani, Indian, American, Canadian, Portages, Dishes and explain you the secrets of restaurant cooking and they way how you can bring restaurant taste in home food or start your own business. #restaurantsecretsandvlogs #restaurantsecrets

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« Faut toujours faire comme les grands », nouvel album disponible partout! www.lespetitestounes.ca Les Petites Tounes, c’est quatre musiciens/chanteurs talentueux désormais légendaires auprès du jeune public depuis maintenant presque 30 ans. La formation s’impose aujourd’hui comme le groupe jeunesse numéro 1 au Québec! Marquant les jeunesses sur plusieurs générations, le groupe fait figure d’icône dans la conscience collective québécoise. L’album Les 4 saisons, paru en 2014, a été nominé à l’ADISQ 2015 dans la catégorie Album jeunesse de l’année. L’album à thématique far west Au grand galop! a permis à la formation de remporter ce Félix en 2011. Faut toujours faire comme les grands confirme leur statut de phénomène et d’incontournable en musique pour enfants, mais surtout, celui de seul groupe rock pour la famille!

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Welcome to Reveena's Kitchen, a cooking show dedicated to globally inspired vegetarian recipes. Tested until perfect, these recipes will be happily devoured by your loved ones!

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I'm a mom from Canada, raising two vegan children. On my channel I talk about vegan food, meal prep, budgeting, gardening, fitness and minimalism. Subscribe for weekly videos!

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Dans le développement de mes intérêts et compétences, je vous présente une chaîne dédiée d'abord à la cuisine du monde entier et du Québec qui, au fil du temps, vous le verrez, comportera de plus en plus d'interventions sur l'autonomie alimentaire, les pratiques artisanales anciennes qui reviennent au goût du jour et le mouvement de développement des communautés qui devient de plus en plus répandu à travers le monde occidental. Au menu: développement durable, implication citoyenne, initiatives rurales, locales et avant-gardiste, apprentissages multiples!

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Hi and welcome! My name is Heather Pace. Learn how to make healthy, whole food recipes geared toward weight loss, energy, and overall health with with me. I'm a classically trained chef with over 15 years of experience specializing in healthy cuisine, particularly in raw food, vegan, and paleo styles of eating. My truest passion lies in guilt free desserts. I'm the author of Sweetly Raw Desserts cookbook (Quarry Books), and 7 raw dessert ebooks which can be found on my blog, http://www.sweetlyraw.com. I'm also the owner of Sweetly Raw Desserts a vegan dessert company in Victoria BC Canada. I also teach vegan cooking classes in Victoria to spread the word of healthy eating and teach people how tasty and easy healthy food can be! Connect with me on Facebook: https://www.facebook.com/groups/118205711539936/ Instagram: https://www.instagram.com/sweetlyraw/ Pinterest: https://www.pinterest.com/heathypace/ My blog: https://www.sweetlyraw.com Twitter: https://www.twitter.com/HeathyPace

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Bonjour à vous! Sur ma chaîne youtube, je publie des vidéos d'animaux. Surtout des oiseaux mais aussi des papillons, des chenilles et des mammifères. J'ai plusieurs passions que j'aime transmettre à mes abonnés et au public. La grande majorité de mes capsules vidéos sont filmées à Drummondville, ville située au Québec, Canada! Bienvenue et bons visionnements. Au plaisir! Et n'oubliez pas de vous abonner à ma chaîne! Merci! Céline Hello to you! On my youtube channel, I post animal videos. Mainly birds but also butterflies, caterpillars and mammals. I have several passions that I like to convey to my subscribers and the public. The vast majority of my video clips are filmed in Drummondville, a city located in Quebec, Canada! Welcome and good viewing. Looking forward! And don't forget to subscribe to my channel! Thank you! Celine

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Nicole Stevens is a vegan Registered Dietitian, writer, recipe developer and food blogger who founded Lettuce Veg Out to empower vegans to live a balanced life and gain confidence in the kitchen. Her YouTube channel features weekly vegan recipes, vegan nutrition information, kitchen tips and other vegan lifestyle content.

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My fridge is a treasure chest of flavors, just waiting to be created into the perfect family meal. With simple everyday ingredients I will show you how it can be done. Even when it's just leftover chicken, beef or vegetables from the night before, I'll share the secrets I use, to turn them into tasty, easy to make meals. My goal is to show you that good food at home is just a few ingredients and simple techniques away. I'll integrate the cuisine of my Land, Trinidad and Tobago with cuisine encountered during travels and mastered in my experience in the food service industry. Let me hold you by the hand and take you on a culinary journey unlike any. A journey which will expose you and your family to new exciting flavors as well as some classics along the way